European Eel
Anguilla anguilla
The European eel is a species of eel, a snake-like, catadromous fish. They are normally around 60–80 cm and rarely reach more than 1 m, but can reach a length of up to 1.5 m in exceptional cases. Eels have been important sources of food both as adults and as glass eels.
| European Eel | |
|---|---|
| sizes | Availability |
| -100 GR | November -December – January- February |
| 100-150 GR | November -December – January- February |
| 150-250 GR | November -December – January- February |
| 250-350 GR | November -December – January- February |
| 350-500 GR | November -December – January- February |
| 500-800 GR | November -December – January- February |
| 800 GR UP | November -December – January- February |
SIMILAR PRODUCTS
Description
| European Eel | |
|---|---|
| sizes | Availability |
| -100 GR | November -December – January- February |
| 100-150 GR | November -December – January- February |
| 150-250 GR | November -December – January- February |
| 250-350 GR | November -December – January- February |
| 350-500 GR | November -December – January- February |
| 500-800 GR | November -December – January- February |
| 800 GR UP | November -December – January- February |
