Norway Lobster
Nephrops norvegicus
The Norway lobster; like shrimp and other crustaceans, is a good source of protein but has low fat and n-3 polyunsaturated fatty acids contents.
Its cholesterol content(120-130 mg/100 g edible portion) is higher than that of most usually eaten fish. This species is a good source of vitamin E and minerals like iron, zinc and selenium.
SIMILAR PRODUCTS
Description
Its cholesterol content(120-130 mg/100 g edible portion) is higher than that of most usually eaten fish. This species is a good source of vitamin E and minerals like iron, zinc and selenium.
