Norway Lobster

Its cholesterol content(120-130 mg/100 g edible portion) is higher than that of most usually eaten fish. This species is a good source of vitamin E and minerals like iron, zinc and selenium.

SIMILAR PRODUCTS

Description

Its cholesterol content(120-130 mg/100 g edible portion) is higher than that of most usually eaten fish. This species is a good source of vitamin E and minerals like iron, zinc and selenium.

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